Central American Coffee
Central America produces some of the most consistent and well-structured specialty coffee in the world. High-altitude growing regions, reliable wet-processing traditions, and volcanic soils that contribute mineral clarity and sweetness to the cup. Guatemala, Honduras, Costa Rica, El Salvador, Nicaragua, Panama, Mexico — each country has its own profile, but the region as a whole tends toward balance: chocolate, caramel, stone fruit, clean finishes.
If African coffees are expressive and unpredictable, Central American coffees are reliable and rewarding. A different kind of excellent.
- Guatemala, Honduras, Costa Rica, Panama & more
- Washed & honey-process single-origin lots
- Chocolate, caramel, stone fruit & mineral profiles
