Coffee of the Cross — Rum Flavored Medium Roast | Guadalupe Farms, Nicaragua

Coffee of the Cross — Rum is a rum-flavored medium roast using directly sourced Arabica beans from Guadalupe Farms in Nicaragua — the same farm as the Shrine Blend, Vanilla, and Hazelnut. Infused with rum-flavored oils, alcohol-free. The profile is warm rum richness, subtle spice and sweetness, deep full-bodied medium roast, smooth aromatic finish. It evokes aged rum — the oak, the vanilla, the warmth — without any alcohol content. The most distinctively adventurous flavor in the Coffee of the Cross lineup.

Alcohol-free. The rum character comes entirely from rum-flavored oils — no actual rum, no alcohol, nothing to declare. Ground, fresh-sealed, 12oz. Only available in ground at this time.

• Roast: Medium
• Bean: Directly sourced Arabica, Guadalupe Farms, Nicaragua
• Tasting notes: Warm rum richness, subtle spice and sweetness, deep full-bodied base, smooth aromatic finish
• Flavoring: Rum-flavored oils — alcohol-free
• Format: Ground, fresh-sealed, 12oz
• Brew methods: Drip (rum warmth and spice come through cleanly at standard strength, works black or with cream), French press (full immersion brings out the full body and aromatic complexity — finish lingers longest here), home espresso (natural base for an after-dinner coffee drink without the alcohol), iced (warm spice note stays present cold — try over ice with cream)
• Roaster: Guadalupe Roastery

The most distinctive flavor in the Coffee of the Cross line. If you’re buying for someone who usually reaches for a rum cocktail after dinner, this is the coffee for that moment — same warmth and complexity, same Guadalupe Farms Nicaragua sourcing as the rest of the line, zero alcohol.