Coffee Kettles for Pour-Over Brewing
For pour-over coffee, the kettle isn't just for heating water. The way you pour changes how evenly the grounds get wet. A gooseneck spout gives you more control over where the water lands and how quickly it flows, especially with a small dripper.
What should I look for in a coffee kettle?
- Gooseneck spout: Useful when you want a slower, steadier pour for a V60, Chemex, or other pour-over brewer.
- Electric or stovetop: Electric kettles heat water on their own; stovetop kettles use your range. Check the product details for compatible heat sources and available temperature settings.
- Capacity: Think about how many cups you make at once. A kettle that's comfortable to lift and pour matters more than buying the biggest one.
If you're new to pour-over, start with a kettle you can control comfortably. You don't need to hit one magic temperature for every coffee. Start with your brewer's recipe, taste the cup, and adjust from there.
