Hario V60 Buono Gooseneck Pour-Over Kettle – 1.0 L Silver

If your kettle pours a big splash when you want a small stream, a gooseneck can make pour-over easier to manage. The Hario V60 Buono 1.0 L gooseneck kettle in silver has a long, narrow spout that helps you direct water onto the coffee bed, rather than flooding it all at once.

The familiar beehive-shaped body is stainless steel, with a black easy-grip handle and a vented lid. It’s a straightforward tool for working on your pour, whether you’re learning your first V60 recipe or making coffee every morning.

Why use a gooseneck kettle for pour-over?

A narrow spout helps you control where the water lands and how quickly you add it. That’s useful for the bloom, the first pour that wets the grounds, and for the slower pours that follow. Your grind, coffee dose, and water amount still matter. A kettle gives you more control; it doesn’t guarantee a perfect cup.

Is this only for a Hario V60?

No. The Buono can be used to pour water for other manual pour-over brewers too. The useful part is the controlled stream, not a special connection to a V60 dripper.

What does the 1.0 L size mean?

This is the 1.0 L model, approximately 33.8 US fl oz. Treat that as the model’s stated size, not an instruction to fill it to the brim. Follow the manufacturer’s maximum-fill guidance and leave room for safe handling. How many servings you can brew depends on your recipe and mug size.

What should I check before heating it?

Follow the instructions for model VKBR-100-HSV when choosing a heat source and filling the kettle. Don’t assume that heating compatibility is identical across every Buono version. This listing does not specify heat-source compatibility.

Materials and dimensions

• Brand and model: Hario V60 Buono, VKBR-100-HSV
• Finish: Silver with black handle and lid knob
• Model size: 1.0 L, approximately 33.8 US fl oz
• Body and lid: Stainless steel
• Handle and lid knob: Phenol resin
• Listed dimensions: 295 mm wide × 144 mm deep × 130 mm high
• Lid: Three ventilation holes for steam
• Origin: Made in Japan

How do I get started?

Use a comfortable fill amount within the manufacturer’s limit and practice pouring slowly before brewing. Keep your hands clear of the spout and steam vents. When you make coffee, keep the dose and total water consistent, then work on a steady stream.

I’d focus on an even pour before trying to copy every swirl in a brewing video. The goal is a routine you can repeat and a cup you enjoy, not a performance at the kitchen counter.