Single Origin
Single-origin coffee is about one place, one harvest, one set of conditions that produced something worth paying attention to. No blending to smooth out the edges — what you taste is what the farm, the process, and the season actually gave you.
This collection brings together coffees from distinct origins across Africa, the Americas, and beyond. Each one chosen because it has something specific to say about where it came from.
- Washed, natural & honey-process coffees
- Africa, Central & South America, Asia-Pacific
- Traceable to farm, cooperative, or micro-lot
