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Bigfoot's Barrel — Whiskey Barrel-Aged Guatemala Coffee | Jones'N Java
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Legend has it Bigfoot lives deep in the mountains of Huehuetenango, Guatemala — and apparently, he ages his coffee in whiskey barrels. Jones'N Java Bigfoot's Barrel is a small-batch, single-origin medium roast aged 30+ days in reclaimed whiskey barrels for deep oaky warmth, rich chocolate, and brown sugar sweetness. No alcohol. No gimmicks. Just an elusive, unforgettable cup.
Tasting Notes
- Flavor: Chocolate, brown sugar, subtle whiskey warmth, clean finish
- Roast: Medium
- Origin: Huehuetenango, Guatemala (1,800–2,000m altitude)
- Process: Fully washed
- Barrel-Aged: 30+ days in reclaimed whiskey barrels
- Alcohol: None
Why Bigfoot's Barrel?
- Barrel-aged depth — smooth chocolate and brown sugar with a whisper of oak warmth that finishes clean, not boozy.
- Single-origin Guatemalan base — high-altitude Huehuetenango beans known for bright citrus and gentle nougat sweetness.
- Small-batch craftsmanship — roasted fresh after aging, never mass-produced.
- Bold without being wild — made for adventurous coffee drinkers, whiskey fans, and anyone who enjoys a cup with a story.
Best Brewing Methods
Drip coffee makers, pour over, French press, and AeroPress. Also exceptional as a cold brew concentrate.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.