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Austerity. Toughness. A sweet aftertaste.
Padre Pio Dark Roast is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.
Available in whole bean or ground, 12oz or 5lb.
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Roast: Dark
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Origin: Nicaragua
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Tasting notes: Rich dark chocolate depth, balanced full body, notable sweet residual finish
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Format: Whole bean or ground, 12oz or 5lb
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Brew methods: French press (full immersion brings out the body and sweet residual finish — dark chocolate most pronounced here), espresso/moka pot (bold full-bodied shot, sweet finish cuts through milk cleanly), drip (balanced body holds up at standard strength, sweet finish most apparent black), cold brew (14–16 hours, coarse grind — sweet residual finish amplified cold, dark chocolate stays grounded)
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Roaster: Guadalupe Roastery
About Padre Pio
Born May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.
Padre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.
