Coffee of the Cross — Hazelnut Flavored Medium Roast | Guadalupe Farms, Nicaragua

Coffee of the Cross — Hazelnut is a naturally hazelnut-flavored medium roast using high-quality Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the Shrine Blend and Coffee of the Cross Vanilla. Natural hazelnut oil, no artificial additives. Rich, toasty hazelnut aroma, smooth medium body, subtle natural sweetness with a lingering finish. The hazelnut and the Nicaraguan Arabica base complement each other cleanly — the bean's inherent sweetness and the hazelnut warmth sit alongside each other rather than competing.

Available in 12oz or 5lb. Ground, fresh-sealed.

• Roast: Medium
• Bean: High-quality Arabica, Guadalupe Farms, Nicaragua
• Tasting notes: Rich toasty hazelnut aroma, smooth medium body, subtle natural sweetness, lingering finish
• Flavoring: Natural hazelnut oil — no artificial additives
• Format: Ground, fresh-sealed, 12oz or 5lb
• Brew methods: Drip (works black or with cream), pour-over (clean extraction keeps hazelnut present without concentrating into sweetness overload), home espresso (hazelnut latte base without added syrup), iced (toasty hazelnut note stays present cold — try over ice with oat milk or cream)
• Roaster: Guadalupe Roastery

Two hazelnut options from Guadalupe Roastery: Coffee of the Cross Hazelnut (Nicaraguan Arabica from Guadalupe Farms, everyday medium roast, natural hazelnut oil) and Guadalupe Gold Hazelnut (specialty Arabica, same natural hazelnut oil, slightly different base character). Both are solid daily drinkers — the Coffee of the Cross version is the one with the Guadalupe Farms Nicaragua origin traceable back to the same farm as the Cup of Excellence Shrine Blend.