Medium Roast
Medium roast is where most people land — and for good reason. Enough development to bring out sweetness and body, not so much that the origin character gets roasted away. The result is a cup that’s balanced, approachable, and still has something to say about where the coffee came from.
Chocolate, caramel, nuts, stone fruit — the flavor range in a good medium roast is wider than people expect. Works well across most brew methods: pour-over, drip, French press, AeroPress.
- Balanced body, sweetness & origin character
- Chocolate, caramel, stone fruit & nutty profiles
- Versatile across pour-over, drip, French press & AeroPress
