Guadalupe Gold — French Vanilla Flavored Medium Roast | Guadalupe Roastery

Guadalupe Gold — French Vanilla is a post-roast flavored medium roast from Guadalupe Roastery: high-altitude specialty Arabica, medium roasted to preserve inherent sweetness, then infused with food-grade French vanilla extract. French vanilla is a richer, creamier flavor profile than standard vanilla — closer to custard than extract, with sweet vanillin, subtle eggy warmth, and soft dairy notes that round out the mouthfeel and heighten the natural caramelization of the medium roast. The result is aromatic and smooth without being sweet in a syrupy way.

Aroma: vanilla cream, sweet custard, light florals. Flavor: French vanilla, brown sugar, light honeyed finish. Body: medium, smooth and creamy. Ground, fresh-sealed, 12oz.

Flavor Profile

• Roast: Medium
• Aroma: Vanilla cream, sweet custard, light florals
• Flavor notes: French vanilla, brown sugar, light honeyed finish
• Body: Medium, smooth and creamy
• Flavoring: Post-roast food-grade French vanilla extract
• Bean: High-altitude specialty Arabica
• Format: Ground, fresh-sealed, 12oz

Brew Methods

• Drip coffee makers — the vanilla and brown sugar notes come through cleanly at standard brew strength; works black or with steamed milk
• Pour-over — medium grind, 30-second bloom; lighter extraction keeps the vanilla present without concentrating it
• Home espresso — vanilla latte base without added syrup; the French vanilla infusion carries through steamed milk naturally

The fifth SKU in the Guadalupe Gold line: Sweet Chocolate & Caramel (naturally occurring), Dark Chocolate (chocolate-forward, no artificial additives), Cinnamon & Hazelnut (natural flavor oils), Pumpkin Spice (post-roast spice infusion), and this one (post-roast French vanilla extract). Same high-altitude Arabica base — French Vanilla is the most aromatic and custard-forward of the five for buyers who want a classic dessert coffee profile.