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Guadalupe Gold — Pumpkin Spice is a post-roast flavored medium roast from Guadalupe Roastery: high-altitude specialty Arabica, medium roasted for a smooth, rounded body, then infused with food-grade pumpkin spice extract after roasting. The spice blend is cinnamon, clove, nutmeg, and ginger — the same combination that complements the caramelized compounds in roasted coffee naturally. Applied post-roast, the flavoring integrates into the aroma and mid-palate without flattening the roast character underneath.
Aroma is warm spice, toasted sugar, and a subtle vanilla note. Flavor runs cinnamon and nutmeg up front, pumpkin custard sweetness through the body, soft cocoa in the finish. Medium body, rounded and smooth, low-to-medium acidity. 12oz ground, fresh-sealed. Only available in ground at this time.
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Roast: Medium
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Bean: High-altitude specialty Arabica
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Aroma: Warm spice, toasted sugar, subtle vanilla
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Tasting notes: Cinnamon, nutmeg, pumpkin custard, soft cocoa
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Flavoring: Post-roast food-grade pumpkin spice extract (cinnamon, clove, nutmeg, ginger) — no artificial additives
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Format: Ground, fresh-sealed, 12oz
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Brew methods: Drip (pairs well with cream or oat milk), pour-over (bloom 30 sec, lighter extraction keeps spice balanced), home espresso (pumpkin spice latte without the syrup)
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Roaster: Guadalupe Roastery
The third SKU in the Guadalupe Gold line: Sweet Chocolate & Caramel (no added flavoring), Cinnamon & Hazelnut (natural oils), and this one (post-roast spice infusion). Same high-altitude Arabica base across all three — different flavor approaches for different preferences.
