Guadalupe Gold — Vanilla, Hazelnut & Caramel Flavored Medium Roast | Guadalupe Roastery

Guadalupe Gold — Vanilla, Hazelnut & Caramel is a triple-flavored medium roast from Guadalupe Roastery: high-elevation specialty Arabica, medium roasted to highlight natural sweetness and smooth mouthfeel, then infused post-roast with natural vanilla, hazelnut, and caramel extracts formulated to work as a unified flavor system. The three aren’t just stacked — vanilla enhances aromatic lift and perceived sweetness, hazelnut adds roasted nutty richness, and caramel contributes depth and creaminess. Together they align with the natural Maillard-driven notes of the medium roast: brown sugar, toasted nuts, soft chocolate. The result is layered without being complicated.

Aroma: creamy vanilla, roasted hazelnut, warm caramel. Flavor: layered sweetness, nutty complexity, smooth custard-like finish. Body: medium, round, balanced. Ground, fresh-sealed, 12oz.

Flavor Profile

• Roast: Medium
• Aroma: Creamy vanilla, roasted hazelnut, warm caramel
• Flavor notes: Layered sweetness, nutty complexity, smooth custard-like finish
• Body: Medium, round, balanced
• Flavoring: Post-roast natural vanilla, hazelnut, and caramel extracts — food-grade, no artificial additives
• Bean: High-elevation specialty Arabica
• Format: Ground, fresh-sealed, 12oz

Brew Methods

• Drip coffee makers — the layered vanilla-hazelnut-caramel profile comes through fully at standard brew strength
• Pour-over and AeroPress — medium grind; the three-flavor balance stays present without any single note dominating at lighter extraction
• Home espresso — the custard-like finish works as a latte base; no added syrups needed

The eighth SKU in the Guadalupe Gold line. Vanilla, Hazelnut & Caramel is the signature blend of the three most complementary flavors in the lineup — the choice for buyers who want layered complexity in a single cup rather than choosing between individual flavors.