Guadalupe Gold Coffee – Vanilla, Hazelnut & Caramel Medium Roast

Guadalupe Gold — Vanilla, Hazelnut & Caramel is a triple-flavored medium roast from Guadalupe Roastery: high-elevation specialty Arabica, medium roasted to highlight natural sweetness and smooth mouthfeel, then infused post-roast with natural vanilla, hazelnut, and caramel extracts formulated to work as a unified flavor system. The three aren't just stacked — vanilla enhances aromatic lift and perceived sweetness, hazelnut adds roasted nutty richness, and caramel contributes depth and creaminess. Together they align with the natural Maillard-driven notes of the medium roast: brown sugar, toasted nuts, soft chocolate. The result is layered without being complicated.

Aroma: creamy vanilla, roasted hazelnut, warm caramel. Flavor: layered sweetness, nutty complexity, smooth custard-like finish. Body: medium, round, balanced. Ground, fresh-sealed, 12oz. Only available in ground at this time.

• Roast: Medium
• Bean: High-elevation specialty Arabica
• Aroma: Creamy vanilla, roasted hazelnut, warm caramel
• Tasting notes: Layered sweetness, nutty complexity, smooth custard-like finish
• Flavoring: Post-roast natural vanilla, hazelnut, and caramel extracts — food-grade, no artificial additives
• Format: Ground, fresh-sealed, 12oz
• Brew methods: Drip (layered profile comes through fully at standard brew strength), pour-over/AeroPress (three-flavor balance stays present without any single note dominating), home espresso (custard-like finish works as a latte base — no added syrups needed)
• Roaster: Guadalupe Roastery

The eighth SKU in the Guadalupe Gold line. Vanilla, Hazelnut & Caramel is the signature blend of the three most complementary flavors in the lineup — the choice for buyers who want layered complexity in a single cup rather than choosing between individual flavors.