Colombia Finca El Diviso Java Washed Anaerobic SCA 91 | Good Brothers Coffee

Colombia Finca El Diviso Java Washed Anaerobic – SCA 91 | Good Brothers Coffee

$16.99

Size 4oz 8oz 2lbs 5lbs

Bean Type Whole Bean Ground (Drip) Ground (Coarse) Espresso Grind

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Lemon Candy. Grapefruit. Spritzy. SCA Score: 91.

Colombia Finca El Diviso Java Washed Anaerobic opens with an intensely bright and sparkling character. The dry fragrance hints at fresh citrus; the wet aroma bursts with prickly acidity and lemon zest. Hot, the cup delivers melted lemon candies, grapefruit, and a touch of lychee, driven by lively citrus acidity and delicate lemongrass herbal complexity. As it cools, the profile becomes more savory and refined — fresh lemongrass emerges, acidity stays energetic and well-defined, and the finish lingers with exceptional clarity.

⏳ Resting: Drinkable 15 hours off roast. Best at 7–20 days for pour-over. 20+ days for espresso.

☕ Cup Profile

Melted lemon candies and grapefruit
Touch of lychee
Lemongrass herbal complexity
Lively, structured citrus acidity
Exceptionally clean and refreshing finish

🌱 Roast & Processing Details

SCA Score: 91
Roast Level: Light (10.77% weight loss, green moisture 10.6%)
Whole Bean Color: 77.2 | Ground Color: 127.2 (Lebrew) — higher = lighter
Process: Washed Anaerobic — ripe cherries selected for highest sugar content, thermic shock to intensify sugars, sealed anaerobic fermentation, slow air-recycling dryer finish
Varietal: Java (Ethiopian Abysinia landrace)

👨‍🌾 About Finca El Diviso & Nestor Lasso

Finca El Diviso is a multi-generational, family-owned farm in Colombia led by Nestor Lasso — a hub of innovation in Colombian specialty coffee. Eight years ago, Nestor began experimenting with high-end varietals like Geisha, Pink Bourbon, and Java, inspired by competition-winning producers. Collaborating with Johann Vergara and his brothers, Nestor developed a disciplined, varietal-specific approach to farm management. His philosophy: specialization over scale, adding value throughout the supply chain. For Nestor, coffee is a way to bring joy — and Finca El Diviso is how he lives that dream.

ℹ️ What Is Java Coffee?

Despite the name, Java is genetically an Ethiopian landrace (Abysinia) — not Indonesian. Introduced to Central America in the 1990s and officially recognized in Panama in 2016, Java is prized for its high-altitude cup quality, disease resistance, and farmer-friendly resilience. A more accessible alternative to Geisha, with exceptional cup potential.

⚙️ Available Sizes & Grinds

Sizes: 4oz, 8oz, 2lbs, 5lbs
Grinds: Whole Bean, Ground (Drip), Ground (Coarse), Espresso Grind

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