Ethiopian Coffee
Ethiopian coffee has a flavor range that no other single origin can match — and that’s not marketing copy, it’s a function of genetic diversity. The coffee forests of Ethiopia contain thousands of wild heirloom varieties, each responding differently to altitude, soil, and process. That’s why a Yirgacheffe natural and a Sidama washed lot can taste like entirely different species of beverage.
Yirgacheffe for jasmine, bergamot, and blueberry brightness. Sidama for stone fruit and clean wine-like structure. Harrar for wild, bold naturals with dark chocolate depth. All worth exploring.
- Yirgacheffe, Sidama, Harrar & more
- Natural & washed process options
- Wild heirloom varieties, high-altitude grown
