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If you like a coffee that gives you something to notice without overwhelming your palate, this one is worth a look. Ethiopia Yirgacheffe from Gedeb's Worka co-op is a light roast from Thanksgiving Coffee Company. Its existing Coffee Review tasting description highlights deep sweetness, gentle acidity, and a velvety mouthfeel, with cocoa, fruit, flowers, and spice all playing a part.
What does it taste like?
Coffee Review described notes of baker's chocolate, magnolia, peach, black peppercorn, and sandalwood in the aroma and cup. In plain language, that means a cocoa-led profile with peach-like fruit, floral character, and a little spice. Those are tasting impressions, not ingredients added to the coffee.
The acidity is described as gentle and rounded rather than sharply bright. A velvety mouthfeel refers to how the coffee feels as you drink it: smooth and soft on the palate. The finish brings the focus back to baker's chocolate and peach.
Where does it come from?
This Ethiopian coffee is identified with Yirgacheffe, Gedeb, and the Worka cooperative. Those names give you a more specific starting point than simply “Ethiopian coffee” when exploring origins and comparing coffees you enjoy.
It's a good option for someone drawn to delicate, cocoa-toned coffee with gentle acidity and interesting spice notes. You don't need to identify every tasting note to enjoy it. Start with what stands out to you.
The details
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Origin: Ethiopia, Yirgacheffe / Gedeb.
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Cooperative: Worka.
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Roast: Light.
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Reviewed tasting notes: Baker's chocolate, magnolia, peach, black peppercorn, and sandalwood.
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Reviewed cup character: Deep sweetness, gentle rounded acidity, and velvety mouthfeel.
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Roaster: Thanksgiving Coffee Company.
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Bag sizes: 12 oz or 5 lb.
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Grind options: Whole Bean, Auto Drip, French Press, Espresso, or Turkish.
Choose your grind and start brewing
Choose Whole Bean if you grind at home and want to adjust the grind to your brewing setup. If you need it ground, select Auto Drip for a drip coffee maker, French Press for a press, Espresso for an espresso machine, or Turkish for Turkish-style preparation.
Start with the 12 oz bag and a recipe you already know. Taste the coffee before adding milk or sweetener, and notice how the cocoa, fruit, and spice impressions change as the cup cools. Keep your coffee and water amounts consistent, then adjust one variable at a time. If it becomes a regular favorite, the 5 lb bag gives you a larger option.
