African Coffee
Africa is the birthplace of coffee, and the diversity of what it produces is unmatched. Ethiopian naturals that smell like a fruit stand. Kenyan washed lots with wine-like acidity and a finish that lingers. Rwandan and Burundian coffees with stone fruit sweetness and clean, structured cups.
These are some of the most expressive coffees in specialty — grown at high altitude, sourced from single-origin lots, and chosen because the flavor has something specific to say.
- Ethiopia, Kenya, Rwanda, Burundi, Tanzania & more
- Washed, natural & honey-process single-origin lots
- High-altitude grown for density & flavor clarity
