Colombia Double Thermal Shock Pink Bourbon – Wilton Benitez

Double Thermal Shock - Granja Paraíso 92

Experimental Micro-Lot by Haiku Brew Coffee

Step into the future of coffee with this groundbreaking micro-lot from Piendamó, Cauca, Colombia—a wildly modern, intensely fruity experience that pushes the boundaries of what coffee can be. Sourced exclusively for Haiku Brew Coffee from Wilton Benitez’s renowned Granja Paraíso 92, this Pink Bourbon variety showcases the pinnacle of experimental processing innovation.

The Producer Story

Wilton Benitez isn’t just a coffee farmer—he’s a coffee scientist. Fusing his background in chemical engineering with cutting-edge processing techniques, Wilton has revolutionized coffee fermentation and quality control at Granja Paraíso 92. His on-site microbiology lab, advanced fermentation systems, and precision drying methods have made him a mastermind behind some of the most sought-after experimental micro-lots in the world. Every cup represents his relentless pursuit of flavor innovation.

The Process: Double Thermal Shock

Wilton’s signature Thermal Shock Process is a highly controlled, multi-step method engineered to enhance clarity, sweetness, and complexity:

Double Sterilization – Cherries are cleaned using ozonated water and ultraviolet light, eliminating unwanted microbes while preserving natural fruit flavors.

Two-Stage Anaerobic Fermentation – 52 hours in whole cherries at 18°C with added yeast boosts complexity, followed by 48 hours in mucilage at 21°C, adding rich sweetness and balance.

Thermal Shock Washing – A hot (40°C) and cold (12°C) rinse locks in delicate aromatics, ensuring vibrancy and clarity.

Precision Drying – A meticulous 36-hour drying process at controlled temperatures preserves every unique flavor note.

Cup Profile

Variety: Pink Bourbon – prized for its exceptional sweetness and vibrant fruit character

Tasting Notes: Strawberry jam, florals, brown sugar

Aroma: Bursting with tropical fruit, florals, and a hint of creamy sweetness

First Sip: Smooth, juicy strawberry mixed with sweet sugars

Body: Thick and smooth

Finish: Long and candy-like, with lingering strawberries and brown sugar

Brewing Recommendations

• Grind: Medium to medium-fine

• Methods: Pour-over or drip recommended to highlight clarity and complexity

• Water temperature: 195-205°F

• Coffee-to-water ratio: 1:15 to 1:16

Perfect for: Adventurous coffee lovers seeking bold, innovative flavors and an unparalleled sensory experience in every cup.

At Haiku Brew Coffee, we seek out producers like Wilton Benitez who are redefining what’s possible in specialty coffee. This micro-lot is more than a coffee—it’s a glimpse into the future of flavor.

A note from Justin -

My love for this coffee is in espresso where you create this Strawberry Jam note. In pourover you can expect a brighter coffee of Strawberries and some sweet florals and sugars. The coffee has received a high rating and supports a special and innovative farmer.