Colombia Strawberry Crumble Co-Ferment – Brayan Alvear, Huila

Strawberry Crumble - Brayan Alvear San Adolfo, Huila, Colombia

Story Behind the Bean: Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir.

Process: This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile:

• 24-hour pre-fermentation in plastic bags
• 24-hour cherry fermentation
• 5-day anaerobic co-fermentation with dehydrated strawberries
• 10-day mechanical drying
• 5-day stabilization period

Perfect For: Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.