African Coffee
Africa is where coffee started, and it still produces some of the most complex and distinctive cups in specialty coffee. Ethiopian naturals with blueberry and jasmine. Kenyan washed lots with blackcurrant brightness. Rwandan and Burundian coffees with stone fruit clarity and clean finishes. Each origin has its own signature — and Africa has more of them than anywhere else.
If you’re drawn to coffees with fruit-forward profiles and high-clarity flavor, this is the continent to explore.
- Ethiopia, Kenya, Rwanda, Burundi & more
- Natural, washed & honey-process options
- Floral, fruit-forward & bright acidity profiles
