Sale price
$39.97 USD
Regular price
$54.95 USD
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Plantation Blue 100% Jamaica Blue Mountain Coffee — Medium Roast, Ground, 8oz. 100% single-origin Jamaica Blue Mountain, ground and ready to brew — no grinder required, no blending, no filler.
Smooth and well-rounded with subtle hints of chocolate and fruit, gentle sweetness, and mild acidity — the clean finish Blue Mountain is known for. Grown at elevations up to 5,500 feet on steep, cloud-covered slopes that can only be harvested by hand.
Why it costs what it does: The certified Blue Mountain growing region covers roughly 6,000 acres — one of the smallest certified origin regions on Earth. Steep terrain, hand-picked cherries, and a harvest small enough that most of it never leaves Jamaica (Japan purchases the majority of each year’s export allocation). JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. This is not a blend.
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Origin: Blue Mountain Region, Jamaica — JACRA certified; grown up to 5,500 feet elevation
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Certification: JACRA (Jamaica Agricultural Commodities Regulatory Authority) — 100% Blue Mountain origin verified
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Roast: Medium — smooth, balanced, chocolate and fruit forward
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Tasting notes: Chocolate, fruit, gentle sweetness, mild acidity, clean finish
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Format: Ground, 8oz — ready to brew with any method
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Brew methods: Drip (clean and consistent — the natural format for pre-ground at medium roast), French press (full immersion brings out chocolate and fruit depth; works well black), pour-over (medium pre-ground works well; whole bean and fresh grind preferred for maximum clarity), espresso (pulls well; mild acidity and chocolate note carry through milk)
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Vendor: Plantation Blue Coffee
The 8oz is the entry-point format in the Plantation Blue lineup — the lowest-commitment way to try Jamaica Blue Mountain before buying the 12oz or 16oz. Medium roast, so the regional character comes through more clearly than the dark roast options; if you prefer a bolder, chocolate-forward cup, the 12oz dark roast is the right call. Pre-ground, so no grinder needed — if you have a grinder, the whole bean formats give you more freshness and extraction control.
