Hario V60 Pour Over Set – Ceramic Dripper, Scale, Drip Station, Server & Journal

The difference between a good V60 brew and a great one is usually measurement. This set adds the Hario V60 drip scale with timer to the core ceramic dripper and server setup, giving you the data you need to dial in your recipe and replicate it. Weigh your coffee, weigh your water, time your pour. Once you have numbers attached to a cup you like, you can hit it again.

The acrylic drip station keeps everything organized — dripper sits over the server, server sits on the perforated stainless tray. Clean setup, no improvising with books and mugs. The 33 Cups of Espresso journal gives you somewhere to record what worked.

Five pieces that work as a complete system.

What’s in the Set

• Hario V60 02 Ceramic Dripper – White
  Conical dripper with spiral ridges and a single large outlet for brewer-controlled flow. Ceramic body retains heat well. Brews 1–4 cups.
  SKU: HARIO_V60_02CR — QTY: 1
• Hario V60 Beehive Glass Server – Clear, 600ml
  Heat-resistant glass server with a tapered beehive design and silicone-sealed lid. 600ml capacity, right-sized for a full V60 02 brew session.
  SKU: HARIO_V60_RANGE — QTY: 1
• Hario V60 Drip Station – Acrylic
  Sturdy, colorless acrylic frame with a perforated stainless steel drip tray. Holds your dripper and server in position so your setup stays stable and your counter stays clean.
  SKU: HARIO_VSS1 — QTY: 1
• Hario V60 Drip Scale with Timer – Black
  Digital scale with integrated timer and tare function. Reads in 1g and 0.1g increments, up to 2,000g capacity. The single most useful tool for improving your V60 consistency.
  SKU: HARIO_VST200B — QTY: 1
• 33 Cups of Espresso Coffee Journal – Paperback
  A tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. Use it alongside the scale to build a recipe library.
  SKU: EP33BOOK — QTY: 1

Pro Tip

Pre-warm the ceramic dripper and server before brewing — ceramic absorbs heat, and a cold dripper drops your water temperature mid-pour. A 1:15 coffee-to-water ratio (e.g., 20g coffee to 300g water) is a solid starting point for the V60 02. Adjust grind size to control flow rate; medium-fine as your baseline.

About Hario

Hario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.

How to Use a Hario V60 →