Colombia Gesha Honey Process – Finca La Pradera, Risaralda

Finca La Pradera – Gesha

Vereda Cañamonos, Risaralda, Colombia

Flavor Notes:
🍑 Peach
🍊 Tangerine
🌿 Limoncillo
💛 Passion Fruit

From the lush landscape of Vereda Cañamonos in Risaralda at 1520 MASL, this elegant Gesha lot from Finca La Pradera is cultivated by producer Alvaro Gomez. Featuring the celebrated Gesha varietal and processed using the honey method, this coffee is a radiant expression of Colombia's rich terroir, with a refined aromatic profile and a juicy, fruit-forward character.

Cupping Score: 86.5
Flavor Profile: A vibrant bouquet of peach, passion fruit, and limoncillo opens into a juicy and aromatic cup.
Tasting Notes: Tangerine and passion fruit create a refreshing and layered experience.
Body: Medium
Acidity: Malic, low
Finish: Aromatic and fruity, with a clean, lingering sweetness.

This Gesha is a graceful and aromatic showcase of Risaralda's diverse microclimates, offering a sensory journey that's both delicate and dazzling.