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Colombia Gesha Honey – Finca La Pradera | Alvaro Gomez | Alchemy Harvest Coffee
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Honey Process. Fruit-Forward. Risaralda at Its Best.
Alvaro Gomez grows this Gesha at Finca La Pradera in Vereda Cañamonos, Risaralda — 1520 meters, a region that consistently punches above its altitude with complex, aromatic lots. The honey process here does exactly what it’s supposed to: adds body and fruit depth while keeping the Gesha’s inherent delicacy intact.
Peach and passion fruit open wide, limoncillo carries through with a citrus lift, and tangerine closes with a clean, lingering sweetness. Medium body, low malic acidity. Nothing aggressive. Just a lot of fruit, a lot of aroma, and a coffee that earns its cupping score of 86.5.
Coffee Details
- Producer: Alvaro Gomez, Vereda Cañamonos, Risaralda, Colombia
- Farm: Finca La Pradera
- Altitude: 1520 MASL
- Varietal: Gesha
- Process: Honey
- Tasting Notes: Peach, Tangerine, Limoncillo, Passion Fruit
- Body: Medium
- Acidity: Low, malic
- Cupping Score: 86.5
Details
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