Coffee of the Cross — Pumpkin Spice Flavored Medium Roast | Guadalupe Farms, Nicaragua

Coffee of the Cross — Pumpkin Spice is a naturally flavored medium roast using 100% Arabica beans from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — the same high-altitude, Catholic-farmed source as the Guadalupe Gold Farms French Roast. Natural pumpkin spice flavoring oils — cinnamon, nutmeg, and clove — on a clean, high-altitude Arabica medium roast. The result is pumpkin pie spice warmth with a smooth, medium-bodied finish and soft natural sweetness. No artificial additives.

Available in 12oz or 5lb. Ground, fresh-sealed.

Flavor Profile

• Roast: Medium
• Flavor notes: Pumpkin pie spice warmth — cinnamon, nutmeg, clove — soft natural sweetness, smooth medium-bodied finish
• Flavoring: Natural pumpkin spice oils — no artificial additives
• Bean: 100% Arabica, Guadalupe Farms, Matagalpa Highlands, Nicaragua
• Format: Ground, fresh-sealed, 12oz or 5lb

Brew Methods

• Drip coffee makers — spice notes come through cleanly at standard brew strength; pairs naturally with cream or oat milk
• Pour-over — medium grind, bloom 30 seconds; lighter extraction keeps the spice balanced and bright rather than concentrated
• French press — full immersion brings out the body and lets the pumpkin spice warmth develop fully
• Cold brew — pumpkin spice cold brew works well with the natural oils; 12–14 hours cold extraction, serve over ice with cream

Coffee of the Cross Pumpkin Spice uses beans from the same Guadalupe Farms source as the single-origin French Roast — high-altitude Arabica with a clean profile that carries flavoring well without the base getting muddy. It’s the most approachable entry point in the Coffee of the Cross line, and the 5lb option makes it practical as a seasonal daily driver for the whole household.