Ethiopian Coffee

Ethiopia is where coffee comes from — not metaphorically, but literally. The wild coffee forests of the southwest are the genetic origin of Coffea arabica, and that heritage shows up in the cup in ways that still set Ethiopian coffee apart from everything else.

Yirgacheffe naturals with blueberry and jasmine. Sidama washed lots with citrus clarity. Guji and Harrar coffees with wine-like depth and a complexity that unfolds as the cup cools. No other origin produces this range from a single country.

• Yirgacheffe, Sidama, Guji, Harrar & more
• Natural, washed & anaerobic process options
• Floral, fruit-forward & wine-like profiles