Yama Slow-Drip Cold Brew Tower – Bamboo Frame, 32 oz

Some coffee gear is meant to stay out of the way. This isn't that. The Yama Slow-Drip Cold Brew Tower makes the brewing process part of your coffee corner, with water moving slowly through the grounds, down a glass coil, and into the serving vessel below.

The straight bamboo frame and borosilicate glass give the tower a place on a café bar or a dedicated counter at home. With a 32 oz capacity, it's for someone who enjoys setting up a brew and watching it take shape, not someone looking for coffee at the push of a button.

How does a cold brew tower work?

This is a slow-drip brewer. Water passes gradually through a bed of coffee rather than leaving the grounds submerged in a jar. An adjustable valve lets you control the drip rate as the coffee collects below.

That makes it different from immersion cold brew, where grounds steep in water before filtering. Both are cold brewing approaches, but the setup and recipe aren't interchangeable. Follow Yama's operating guidance for this tower rather than carrying over a jar-brewing recipe unchanged.

Give the brew some attention

The valve gives you a way to adjust the flow, but your grind, coffee dose, and water amount still matter. Start with the manufacturer's recommended recipe, check the drip as the brew progresses, and keep notes on the settings you use.

Once you've tasted the result, change one thing at a time. A tower rewards a repeatable routine more than constant adjustments. Brew time depends on the recipe and drip setting, so plan ahead instead of expecting a quick cup.

How much coffee does it make?

The listed capacity is 32 oz, described as approximately 6–8 small servings. Those are small coffee servings, not six to eight full-size mugs. Your actual serving count depends on the recipe and how much you pour.

Think about how you'll serve the coffee when choosing your batch size. A small glass and a generous iced drink use different amounts, especially when you add water, milk, or ice.

Measure your space first

The tower is approximately 30 inches tall, 10 inches wide, and 9 inches deep. Check counter space and overhead clearance before ordering, and allow room to access the upper vessel and handle the glass pieces during setup and cleaning.

Place it on a stable, level surface where it won't be bumped. The height and exposed glass make a dedicated brewing spot a better choice than a busy corner of the kitchen.

The details

• Brand: Yama.
• Brewing method: Slow-drip cold brew.
• Capacity: 32 oz.
• Serving guide: Approximately 6–8 small servings, depending on recipe and pour size.
• Frame: Straight bamboo design.
• Glass: Borosilicate.
• Flow control: Adjustable drip valve.
• Dimensions: Approximately 30 inches tall × 10 inches wide × 9 inches deep.

Make the process part of the pleasure

Set up your coffee, adjust the drip, and let the tower become part of the day's rhythm. It's a hands-on brewing project with a visible process, well suited to a coffee enthusiast who wants to explore a different method.

After brewing, clean the glass components and follow the manufacturer's care guidance for each part. Handle the glass carefully and let everything dry before storing or setting up the next batch.