Yama Glass Pour-Over Coffee Drip Pot with Reusable Filter – 20 oz

If you enjoy making pour-over but would rather skip the daily paper filter, this Yama Glass drip pot is a straightforward place to start. It pairs a 20 oz glass server with a reusable stainless steel mesh cone, letting you brew directly into the pot and pour from the same vessel.

The hand-blown borosilicate glass and glass handle keep the setup simple: brew at the counter, remove the filter, and bring the coffee to the table. It's a small-batch brewer for someone who likes being involved in making the cup.

What is pour-over coffee?

Pour-over is a manual method where hot water passes through ground coffee in a filter and collects in a server below. You control the coffee dose, grind, and pour. That gives you room to adjust your recipe without needing an automatic coffee maker.

Start with a repeatable recipe rather than changing everything at once. Measure your coffee and water, taste the result, and make one adjustment next time. A scale helps keep those measurements consistent.

A reusable filter for your daily routine

The double-walled stainless steel mesh cone lets you brew without paper. After brewing, discard the grounds and clean the filter so it's ready for the next batch.

Metal mesh and paper filter differently. A metal filter can let more coffee oils and fine particles into the cup, giving a different texture from paper-filtered coffee. If you enjoy that fuller feel and don't mind a little sediment, a reusable filter may suit your routine.

How much does it make?

The pot has a 20 oz capacity, described as up to four small cups. That's not four full-size mugs. The number of servings depends on your cup size and how much coffee you brew.

Choose a batch that fits the server comfortably, leaving room to handle and pour it safely. You don't need to fill the pot to capacity every time you make coffee.

A practical brewing starting point

Set the pot on a stable, level surface and seat the filter securely. Add your measured ground coffee, then begin with a gentle pour to wet the grounds. Continue pouring evenly, keeping the water level below the filter's rim.

Let the coffee drain before carefully removing the filter and serving. Keep notes on your dose, water amount, and grind if you want to repeat a cup you like. Follow Yama's brewing and handling instructions for this model.

The details

• Brand: Yama Glass.
• Brewing method: Manual pour-over.
• Pot capacity: 20 oz.
• Serving guide: Up to four small cups, depending on serving size.
• Pot: Hand-blown borosilicate glass with a glass handle.
• Filter: Reusable, double-walled stainless steel mesh cone.
• Listed dimensions: 10 × 6 inches.

Cleaning and care

Clean the mesh filter after each brew to remove grounds and residue. The glass pot is microwave- and dishwasher-safe; always remove the metal filter before microwaving. Follow the maker's care directions for each component.

Handle hot glass carefully and avoid sudden temperature changes. Give the pot and filter time to dry before storing them. A clean setup and a familiar recipe make the next brew easier to look forward to.