Tinto de Sevilla Colombian Single-Origin Coffee

$18.00

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If you want to taste what one Colombian estate can do, start here. Tinto de Sevilla comes from a single estate in Sevilla, Valle del Cauca, where several Arabica varieties grow in volcanic soil at 4,900 to 5,400 feet.

What does it taste like?

Expect a balanced cup with medium body, bright acidity, and smooth chocolate undertones. Honeyed citrus, caramel sweetness, and delicate floral aromas keep it lively without losing the familiar comfort of Colombian coffee.

Where is it grown?

Single estate in Sevilla, Valle del Cauca, Colombia
Grown at 4,900 to 5,400 feet
Arabica varieties including Castillo, Caturra, and Colombia
Small amounts of Bourbon and Pacamara
Grown in volcanic soil

What you’re getting

86/100 specialty coffee score
4C-certified single-estate coffee
Available in 8 oz (225 g), 12 oz (340 g), and 2 kg sizes

What does 4C certification mean?

4C is an independently verified sustainability standard covering economic, social, and environmental practices in coffee production, along with ongoing quality improvement. In plain English, it gives you more than a nice origin story. It gives the supply chain some accountability.

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.