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If your usual order is a latte, cappuccino, or a straight shot of espresso, Sandrolini is a good place to start. This dark roast from Everette's Fresh Roast Coffee is built for espresso and milk drinks, with a bold but balanced flavor that brings more to the cup than roast alone.
The blend combines Colombian and Ethiopian coffee beans with notes of milk chocolate, red fruit, caramel, and a hint of floral character. Think chocolate and caramel alongside a little fruit and a subtle floral note. Those tasting notes describe the coffee's flavor profile, so you don't have to pick out every one to enjoy it.
Sandrolini at a glance
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Roast: Dark roast.
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Origins: Colombia and Ethiopia.
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Tasting notes: Milk chocolate, red fruit, caramel, and a hint of floral.
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Flavor: Bold but balanced.
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Recommended for: Espresso and milk-based coffee drinks.
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Roaster: Everette's Fresh Roast Coffee, which roasts this blend fresh daily.
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Bag sizes: 12oz or 72oz. The larger bag is 4.5lb, equivalent to six 12oz bags.
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Options: Whole Bean, Drip Grind, or Espresso Grind.
Why choose it for espresso and milk drinks?
Sandrolini is a practical choice when you want a darker roast with chocolate and caramel notes for your home espresso routine. Brew a shot, steam your milk, and make the drink you actually look forward to. You don't need a complicated recipe to get started.
Try it as straight espresso to get acquainted with the blend, then add milk for a latte or cappuccino. The red fruit and floral notes give you something else to explore beyond the familiar chocolate-and-caramel direction.
Whole bean or ground?
Whole Bean is the best choice if you have a grinder, especially for espresso. Different machines and baskets need different grind settings, and grinding your own lets you dial in the shot rather than work around a fixed grind.
Espresso Grind is a convenient preground option for espresso preparation. Keep in mind that you can't adjust its grind size for your particular machine. Choose Drip Grind if you're brewing with a drip coffee maker instead.
A starting point for home brewing
For espresso, follow your machine and basket guidance first. If your basket is designed for an 18-gram dose, a common starting point is 18 grams of coffee with about 36 grams of espresso in the cup. Adjust from there based on how it tastes. That is a general starting ratio, not a fixed recipe for every setup.
For drip coffee, try about 1 gram of coffee for every 16 grams of water, such as 20 grams of coffee to 320 grams of water. Keep your measurements consistent while you adjust so you can repeat a cup you like.
Which bag size makes sense?
Choose the 12oz bag if you're trying Sandrolini for the first time. The 72oz bag is a useful option once it becomes your regular blend, particularly if you're making several drinks a day or brewing for more than one person. Buy for your routine, not just for the biggest bag.
If you want a dark roast for home espresso and milk drinks, with chocolate, caramel, and a little fruit in the mix, Sandrolini is worth a spot beside your machine.
