Our Lady of Mount Caramel — Natural Caramel Flavored Medium Roast | Guadalupe Roastery

“Our life, our sweetness, and our hope.” — Salve Regina

Our Lady of Mount Caramel is a smooth, all-natural caramel flavored medium roast from Guadalupe Roastery, crafted in honor of Our Lady of Mount Carmel — patroness of the Carmelite Order and the feast celebrated on July 16th. Sweet, buttery caramel on a specialty-grade single-origin base, small-batch roasted and flavored with high-quality caramel oils while still warm. All-natural, no artificial additives. Delicious straight or as a latte base.

Made-to-order in Temecula, California. Ground, fresh-sealed, 12oz. Only available in ground at this time.

• Roast: Medium
• Base: Specialty-grade single-origin, small-batch roasted
• Tasting notes: Sweet buttery caramel, smooth medium body, warm naturally sweet finish
• Flavoring: All-natural caramel oils, applied while beans are still warm — no artificial additives
• Format: Ground, fresh-sealed, 12oz
• Brew methods: Drip (caramel sweetness comes through cleanly, works black or with cream), latte base (natural caramel oil carries through steamed milk without added syrup), iced (buttery sweetness stays present cold — try with oat milk or cream), pour-over (clean extraction keeps caramel balanced and single-origin base character present)
• Roaster: Guadalupe Roastery

Our Lady of Mount Carmel is the patroness of the Carmelite Order — the same tradition as St. Thérèse of Lisieux (Little Flower), whose coffee is also in this lineup. The name is not just a pun: Mount Carmel has deep significance in Marian and Carmelite spirituality, tied to the Brown Scapular and the feast of July 16th. A good gift for anyone devoted to Our Lady or the Carmelite tradition. Pairs well with the Little Flower Cinnamon Hazelnut if you’re building a gift set.