Origami - Pour Over Coffee Dripper - Porcelain - Turquoise

The turquoise ORIGAMI pour-over coffee dripper is a Japanese-made porcelain brewer with 20 vertical ribs and compatibility with both cone-shaped and wave-style paper filters. Choose S for 1–2 cups or M for 1–4 cups. It is a hands-on brewer for anyone who wants to explore how grind size, pouring technique, and filter shape change a cup of coffee.

I like coffee gear that gives you a reason to experiment without adding a lot of moving parts. ORIGAMI does that with a simple porcelain cone. The folded shape brings some color and sculptural detail to your coffee setup, but those pleats are doing more than looking good.

Why the folds matter

Inspired by Japanese paper folding, the dripper's 20 vertical ribs create air channels between the paper filter and the porcelain. Those channels help water flow through the coffee, while the porcelain holds heat during brewing. Your grind size and the way you pour still matter: this brewer gives you room to adjust extraction rather than doing the work automatically.

Cone or wave-style filters?

ORIGAMI accepts both filter styles, provided you use the correct size for your dripper. That gives you another way to explore your beans without changing brewers. I would keep the coffee dose and water amount the same when comparing filters, so it is easier to notice what the filter shape changes.

Choose your size

• S: Listed for 1–2 cups.
• M: Listed for 1–4 cups.

I would choose based on how much coffee you normally brew at once, then match the paper filter and holder to that size.

How to brew pour-over coffee

Pour-over uses gravity to draw hot water through ground coffee and a paper filter into a cup or server below. You will need a compatible paper filter, a holder or supporting server, ground coffee, and hot water.

1. Set the dripper securely in a compatible holder over your cup or server.
2. Insert a correctly sized paper filter and rinse it with hot water to warm the porcelain. Discard the rinse water.
3. Add medium-ground coffee. A starting recipe is 20 grams of coffee to 320 grams of water.
4. Pour a little water over the grounds and wait about 30 seconds. This initial bloom lets trapped gas escape.
5. Slowly pour the remaining water in stages, keeping the grounds evenly wet. Let the coffee finish draining, then remove the dripper.

Start with that recipe, then change one thing at a time. I would adjust the grind before changing several parts of the recipe at once, so you can keep track of what improves the cup.

Material and care

Material: Porcelain.
Color: Turquoise.
Origin: Made in Japan.
Care: Dishwasher safe.