Organic Ethiopian Dark Roast Coffee

Artizan Organic Ethiopian is a dark-roast coffee with notes of raspberry, orange, and lime. It is depulped, fermented for 36–48 hours, double washed, and roasted to order in Miami. Choose whole bean or have it ground for espresso, drip, pour-over, or French press.

This is a useful reminder that dark roast does not have to mean flat or one-note. The deeper roast profile is paired with bright berry and citrus flavors, giving you weight in the cup without losing all the lift.

What does this Ethiopian coffee taste like?

• Flavor notes: Raspberry, orange, and lime
• Roast level: Dark roast
• Origin: Ethiopia
• Process: Depulped, fermented for 36–48 hours, and double washed

Certifications and roasting

• USDA Organic
• Fair Trade
• Kosher for Passover
• Craft roasted in Miami
• Roasted and ground to order

Choose the right preparation

• Whole Bean: Best if you grind immediately before brewing.
• French Press / Coarse Grind: A coarse grind for immersion brewing.
• Drip + Pour Over / Medium Grind: A versatile grind for standard drip brewers and pour-over.
• Espresso / Fine Grind: A fine grind intended for espresso brewing.

Who is this coffee for?

Choose this Ethiopian coffee if you like darker roasts but still want clear fruit and citrus notes. It works across several brew methods, so you can order the grind for the brewer you actually use.