Los Nogales Fresa Kalo Cascara Decaf | Frequent Coffee

Los Nogales Fresa Kalo Cascara-Reinfused Decaf Coffee | 8 oz | botanical extracts

$26.00

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Love a big berry note in coffee? Fresa Kalo is a fruit-forward decaf from Los Nogales in Huila, Colombia, with notes of strawberry, raspberry, watermelon, and florals. It has a soft, lingering sweetness. This isn't an unflavored coffee that merely happens to taste fruity, so here's what you're getting.

The Chiroso coffee is washed and decaffeinated with hot water, then reinfused with cascara tea extract. It also contains food-grade hibiscus and strawberry botanical aromatic extracts. Those additions are part of the process and flavor profile, and worth knowing before you buy.

At a glance

Origin: Los Nogales, Pitalito, Huila, Colombia
Variety: Chiroso
Process: Washed, hot-water decaf, cascara tea extract reinfusion
Added botanicals: Hibiscus and strawberry aromatic extracts
Roast: Light
Size and grind: 8 oz; whole bean, medium, fine, or coarse

Choose this if you want a sweet, berry-led cup and you're comfortable with the added botanical extracts. The beans may look darker on the outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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