Making Crema by Jessica Simms: Espresso Shot Guide (Paperback)
$9.77
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Making Crema by Jessica Simms: Espresso Shot Guide (Paperback)
$9.77
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Trying to get a better layer of crema on your espresso? Making Crema: The Art and Science of the Perfect Espresso Shot by Jessica Simms is a short paperback focused on the foam that forms on top of a shot and the choices that affect it.
The book discusses coffee varieties and espresso-brewing practices, including extraction, texture, and ways to work toward more consistent crema. It’s book 5 in the I Know Coffee series. Useful if you want to understand what you’re seeing in the cup and practice with your own setup, but no book can guarantee the same result with every bean or machine. This listing is for the book, not an espresso maker or coffee beans.
- Author: Jessica Simms
- Format: Paperback
- Length: 60 pages
- Published: August 14, 2017
- Dimensions: 6 × 9 × 0.14 inches
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