Lingzhi (Reishi) Mushroom Coffee Powder - Instant Blend

Instant coffee blended with Lingzhi, the mushroom you'll also see sold as Reishi. It's the same thing under two names, which trips a lot of people up when they're comparing products.

What it actually tastes like

Earthier and a little more bitter than straight instant coffee, with a smoother finish and less of the sharp acidity. It does not taste like mushrooms. If you're expecting something savory, you'll be pleasantly surprised.

How to make it

Stir a scoop into hot water, somewhere around 6 to 8 ounces depending on how strong you like it. No brewer, no grinder, no filter. It takes about as long as making tea, which is the entire point of it existing.

Who it's for

• Anyone curious about mushroom coffee who doesn't want to commit to a whole bag of beans
• Travel, the office, hotel rooms, camping, anywhere a grinder isn't happening
• People who want something gentler than a full pot of drip in the afternoon

Bag weight: 210g. Suitable for anyone, no preparation required beyond hot water.

Look, I'm not going to tell you this replaces a properly pulled shot. It doesn't. But it's a genuinely easy way to find out whether mushroom coffee is your thing before you invest in it.