Irish Cream — Certified Organic Flavored Specialty Coffee | SCA 85+ | Guadalupe Roastery

Irish Cream is a certified organic flavored specialty coffee from Guadalupe Roastery — SCA 85+ grade beans infused with certified organic Irish Cream flavor. Smooth, creamy, and aromatic: vanilla and caramel undertones, organic cream warmth, medium-bodied balanced finish. The organic Irish Cream flavor works with the roast’s natural caramel and vanilla character rather than masking it.

Alcohol-free. Irish Cream flavor without alcohol — the cream, vanilla, and caramel notes come through from certified organic flavoring compounds, not from actual whiskey or Bailey’s. Ground, fresh-sealed, 12oz. Only available in ground at this time.

• Roast: Medium
• Bean grade: SCA 85+ specialty-grade
• Tasting notes: Organic Irish Cream warmth, sweet vanilla and caramel undertones, smooth creamy medium body, aromatic finish
• Flavoring: Certified organic Irish Cream flavor — alcohol-free
• Format: Ground, fresh-sealed, 12oz
• Brew methods: Drip (Irish Cream warmth and vanilla-caramel come through cleanly — excellent with cream or oat milk, or black), pour-over (clean extraction keeps organic cream flavor balanced without concentrating into sweetness), AeroPress (medium-fine grind, 2–3 min — brings out creamy body and vanilla depth), home espresso (vanilla-caramel notes carry through steamed milk without added syrup), iced (vanilla and caramel stay present cold, pairs well with oat or regular milk)
• Roaster: Guadalupe Roastery

The certified organic flavoring is the key differentiator — most flavored coffees use synthetic flavor compounds; this one uses certified organic. The 85+ SCA score means this lot was formally evaluated by trained Q-graders and cleared the Specialty Coffee Association’s specialty-grade threshold. One point below Supremo Exquisite (86+), same credential standard. A seasonal offering from Guadalupe Roastery — available while stock lasts.