Hario Mizudashi Cold Brew Coffee Maker, 1000 mL, Black

The Hario Mizudashi is a 1000 mL cold brew coffee maker for brewing ground coffee in the refrigerator. This black model pairs a heatproof borosilicate glass pitcher with a removable fine-mesh basket, keeping the brewing setup simple and the grounds contained.

I like this approach for someone who wants cold coffee ready ahead of time without adding another electric appliance to the kitchen. You do the setup, let the coffee brew in the fridge, and come back to a pitcher you can pour from. It takes planning rather than much hands-on work.

How to use the Mizudashi

1. Add ground coffee to the fine-mesh basket.
2. Fill with water and refrigerate to brew, following Hario's instructions for your coffee dose and steeping time.
3. Remove the filter when brewing is finished, then serve your coffee.

Cold brew is brewed cold rather than made hot and poured over ice. That makes this a make-ahead brewer, not an instant iced-coffee shortcut.

Adjust the grind to your taste

A coarser grind gives you a lighter cup, while a finer grind can bring more body and strength. Body means how the coffee feels in your mouth. I'd start with a consistent recipe, taste the result, and adjust the grind a little at a time rather than changing everything at once.

A removable filter for easier cleanup

The fine-mesh basket lifts out of the pitcher, so you can remove the grounds and clean the filter separately. The clear glass lets you see the coffee, while the black lid, handle, and filter frame keep the look straightforward.

Size and capacity

• Color: black
• Brewed volume: 1000 mL (1 liter)
• Dimensions: W 5.4 × D 3.7 × H 11.6 in.
• Edition: limited edition
• Made in Japan

At 11.6 inches tall, it's worth checking your refrigerator shelf clearance before choosing a spot for it.

Materials

• Glass pot: heatproof borosilicate glass
• Lid, strainer frame, and handle band: polypropylene
• Strainer mesh: polyester resin
• Bushing: silicone rubber

I'd point you toward the Mizudashi if you want a simple home cold brew routine: ground coffee, water, refrigerator space, and a little patience.