Dayes Enzyme Fermented Low-Caffeine Coffee, 16 oz

Dayes Enzyme Fermented Coffee is a reduced-caffeine coffee, about 36% of the caffeine in a standard cup by Dayes' figure, made by naturally fermenting the beans with no additives. It's the coffee you reach for when you want the full experience (warm mug, good aroma, unhurried morning) but you're watching your intake or brewing a second pot after noon.

What you get in the cup is smooth, mellow, and genuinely distinct. Some coffees are defined by their origin. This one is defined by its process.

What's in the Bag

• Caffeine: ~36% of standard coffee, naturally reduced through enzyme fermentation
• Process: Enzyme fermented, no additives, no decaf chemistry
• Size: 16oz (454g)
• Vendor: Dayes Coffee

Pick Your Grind

• Whole Bean — grind fresh, your way
• Coarse Ground — French Press, Percolator
• Medium Ground — Siphon, Drip Machine
• Medium Fine Ground — Pour-over and similar
• Fine Ground — Espresso, Moka Pot

Common Questions

Is this decaf?

No. It still has caffeine, about 36% of a standard cup according to Dayes. If you need to avoid caffeine entirely, choose a true decaf instead.

How is the caffeine reduced?

Through enzyme fermentation of the beans, with no additives, rather than a conventional decaffeination process.

Which grind should I pick?

Whole bean if you have a grinder, since it stays fresh longest. Otherwise match the grind to your brewer: coarse for French press or percolator, medium for drip or siphon, medium-fine for pour-over, and fine for espresso or moka pot.