Dayes House Blend

Dayes House Blend is a medium-roast coffee with low acidity, a balanced body, and notes of brown sugar, milk chocolate, nuts, and tropical fruit. It combines coffees from Brazil Cerrado, Colombia Supremo, Ethiopia Yirgacheffe, and Guatemala Antigua for a sweet, smooth cup. Choose whole bean or a grind suited to your brewer, in a 7 oz or 12 oz bag.

If you are not sure where to start, this is the kind of flavor profile I would point you toward: chocolate and brown sugar as familiar reference points, with nutty and tropical notes adding something to explore. You do not need to pick out every note to enjoy the coffee. They are a guide to the cup's character, not a tasting test.

What to expect in the cup

The medium roast and balanced body make this a useful starting point for someone looking for an everyday blend. The profile is sweet and smooth, with low acidity rather than a sharply bright character. The tasting notes describe the coffee's flavor profile, not added chocolate, sugar, nuts, or fruit.

• Roast: Medium, with a listed roasting point of 54.
• Caffeine: Regular, not decaf.
• Tasting notes: Brown sugar, milk chocolate, nutty, and tropical.
• Cup profile: Low acidity, sweet, smooth, and balanced in body.
• Blend origins: Brazil Cerrado, Colombia Supremo, Ethiopia Yirgacheffe, and Guatemala Antigua.
• Bag sizes: 7 oz and 12 oz.

Choose the grind for your setup

I would choose whole bean if you have a grinder, so you can adjust the grind for your brewing method. If you need ground coffee, match the option to the equipment you use:

• Coarse: The option for French press or cold brew.
• Medium: The option for a drip coffee machine.
• Fine: The option for espresso or a moka pot.
• Medium coarse and medium fine: Additional choices when your brewing recipe calls for a grind between those settings.

For espresso, I prefer whole bean when possible because dialing in often means making small grind adjustments. For a simple morning drip brew, choosing the medium-ground option keeps the preparation straightforward. Start with your brewer's usual recipe and adjust one variable at a time to find the cup you enjoy.