Coffee of the Cross — Vanilla Flavored Medium Roast | Guadalupe Farms, Nicaragua

Coffee of the Cross — Vanilla is a naturally vanilla-flavored medium roast using high-altitude Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the award-winning Shrine Blend. Natural vanilla oil, no artificial additives. Subtle vanilla warmth layered over a smooth, rich medium roast base, balanced sweetness, and a clean aromatic finish. The vanilla enhances the coffee's natural character without masking it — this is vanilla as an accent, not the whole story.

Available in 12oz or 5lb. Ground, fresh-sealed.

• Roast: Medium
• Bean: High-altitude Arabica, Guadalupe Farms, Nicaragua
• Tasting notes: Subtle natural vanilla warmth, smooth rich base, balanced sweetness, clean aromatic finish
• Flavoring: Natural vanilla oil — no artificial additives
• Format: Ground, fresh-sealed, 12oz or 5lb
• Brew methods: Drip (works black or with cream), pour-over (clean extraction keeps vanilla subtle and Nicaraguan base character present), home espresso (vanilla latte base without added syrup), cold brew (12–14 hours over ice — vanilla and high-altitude Nicaraguan Arabica pair well cold)
• Roaster: Guadalupe Roastery

Two vanilla options from Guadalupe Roastery: this one (Coffee of the Cross Vanilla — natural vanilla oil, Nicaraguan Arabica base, everyday medium roast) and Guadalupe Gold Vanilla (same natural vanilla flavoring, high-elevation Arabica, slightly different roast character). Both are solid daily drinkers. The Coffee of the Cross line's Guadalupe Farms sourcing is the same farm that produced the 4th-place Cup of Excellence Shrine Blend — the beans have a quality pedigree even in the everyday line.