Coffee of the Cross — Dark Chocolate Flavored Medium-Dark Roast | Guadalupe Roastery

Coffee of the Cross — Dark Chocolate is a naturally chocolate-flavored medium-dark roast from Guadalupe Roastery. Natural chocolate oils on a bolder roast than the rest of the Coffee of the Cross line — the medium-dark profile brings more body, depth, and roast intensity than the standard medium roasts in the lineup, and the dark chocolate flavoring amplifies that without pushing into bitterness. Deep cocoa intensity up front, naturally sweet cocoa aroma, smooth velvety finish.

Available in 12oz for everyday brewing or 5lb for households, offices, and bulk buyers. Ground only, fresh-sealed.

• Roast: Medium-dark (bolder than other Coffee of the Cross SKUs)
• Tasting notes: Deep dark chocolate, naturally sweet cocoa aroma, smooth velvety finish
• Flavoring: Natural chocolate oils — no artificial sweeteners
• Format: Ground, fresh-sealed, 12oz or 5lb
• Brew methods: Drip (full chocolate profile at standard brew strength, works black or with cream), pour-over/AeroPress (medium-coarse grind — slightly coarser than medium roast SKUs to avoid over-extraction), home espresso (mocha latte base without added chocolate syrup), cold brew (12–14 hours, medium-dark roast is well-suited to cold extraction)
• Roaster: Guadalupe Roastery

The boldest roast in the Coffee of the Cross lineup — medium-dark vs. the standard medium of the other SKUs. If you drink your coffee black and want maximum chocolate intensity, this is the one. The 5lb option makes it practical as a daily driver for households that go through coffee consistently.