Sale price
$8.99 USD
Regular price
$10.99 USD
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Bourbon Barrel Aged Coffee — 4oz Sample from Clout Coffee. The full barrel-aged experience in a 4oz bag — a good way to try before committing to the 12oz.
Single-origin Colombian Arabica beans aged in freshly dumped bourbon barrels — the same barrels that just held the good stuff — then roasted in Hermann, Missouri. No artificial flavoring. No alcohol — burned out during roasting. Beans, barrels, and time.
Rich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. Exceptional black, cold brew, or espresso. Whole bean or ground, 4oz.
No alcohol. The barrel aging infuses vanilla, dark chocolate, and bourbon character from the wood and residual spirit; roasting burns off all remaining alcohol.
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Origin: Single-origin Colombian Arabica
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Process: Bourbon barrel aged, roasted in Hermann, Missouri
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Tasting notes: Rich vanilla, dark chocolate, smooth bourbon warmth
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Alcohol: None — burned out during roasting
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Format: Whole bean or ground, 4oz
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Light Roast — vanilla and Colombian Arabica brightness share the cup; dark chocolate is lighter, bourbon warmth cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)
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Dark Roast — dark chocolate intensifies, vanilla darkens toward caramel, bourbon finish is longest and warmest. Best with French press (coarse grind, 4 min) or drip black
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Espresso Roast — vanilla and dark chocolate carry through milk cleanly without added sweetener; bourbon warmth rounds a latte or flat white. Best with espresso machine or moka pot
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Roaster: Clout Coffee
The sample format for the Bourbon barrel-aged SKU. At 4oz, it’s enough for several brews at one roast level — sufficient to evaluate before buying the 12oz. If you’re deciding across the barrel-aged lineup (Bourbon, Single Malt Whiskey, Rye Whiskey, or the Single Malt Whisky gift bottle), a 4oz sample is the lowest-commitment way to confirm the Bourbon profile — vanilla-forward and dessert-warm — is the one you want before committing to a full size.
