30 Years of Cold Coffee: Chef Stories & Recipes (Paperback)
$97.29
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30 Years of Cold Coffee: Chef Stories & Recipes (Paperback)
$97.29
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Despite the title, 30 Years of Cold Coffee isn’t a book about brewing coffee. It’s Matt Weedon’s account of 30 years working in professional kitchens, where a cup often goes cold because there’s no time to drink it.
Weedon writes about long shifts, the physical and mental demands of cooking, and the skills and experiences picked up along the way. The book is titled 30 Years of Cold Coffee: Reflections and Recipes of a Working Chef, so look here for a working chef’s perspective and recipes rather than coffee-making instructions. The original description uses strong language, if you’re choosing it as a gift.
- Author: Matt Weedon
- Format: Paperback
- Length: 424 pages
- Published: April 24, 2023
- Dimensions: 8.5 × 11 × 1.1 inches
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