Yama 32 oz Cold Brew Tower – Curved Brown Wood Frame

Cold brew doesn't have to happen out of sight in a jar. The Yama 32 oz Cold Brew Tower with a curved brown wood frame makes the brewing process part of your coffee space. Water drips slowly through the grounds and collects below, giving you a hands-on way to explore Kyoto-style cold drip coffee.

The curved wooden frame brings warmth to the setup, while the hand-blown borosilicate glass lets you watch the brew develop. It's a distinctive choice for a home coffee enthusiast or a café that wants the process on display. Just give it the space and time it needs: this is slow brewing, not a quick cup on your way out the door.

How is cold drip different from regular cold brew?

With immersion cold brew, the grounds sit in water before you strain the coffee. A Kyoto-style tower passes water through the coffee bed gradually instead. The drip rate, grind size, coffee dose, and water amount all influence the finished brew.

That makes this tower a good fit if you enjoy experimenting and keeping track of a recipe. You can explore a smooth, aromatic cup, but flavor depends on the beans and your brewing choices. The tower isn't a guarantee of sweeter coffee or zero bitterness.

Why choose this tower?

• Visible slow-drip brewing: Watch water move through the coffee rather than hiding the process in a container.
• Curved brown wood frame: A warm, sculptural alternative to a straight-frame tower.
• Hand-blown borosilicate glass: Clear, heat-resistant glass puts the brewing stages on display.
• 32 oz capacity: Approximately 950 ml, suited to a small batch for sharing or portioning into smaller servings.
• Hands-on recipe control: Keep notes on your grind, dose, water, and drip rate to make comparisons between batches useful.

What does the 6–8 cup rating mean?

This model is described as a 6–8 cup tower with a 32 oz capacity. Those are smaller servings, not six to eight full-size mugs. Plan around the total volume and the serving size you actually use.

Getting started with cold drip

Set the assembled tower on a level, stable surface with room around the glass. Prepare the coffee bed and filtration according to the brewer's instructions, add your brewing water, and set the drip rate. Check the flow during brewing instead of assuming it will stay unchanged from start to finish.

Start with coffee you already enjoy. A medium-light roast can be a useful starting point for exploring its flavor, then adjust one variable at a time. Record the recipe so a batch you love is easier to repeat.

Placement and care

Allow for the tower's approximately 30-inch height when choosing a spot, especially beneath cabinets. Keep it away from busy edges where the frame or glass could be knocked.

Rinse the glass after brewing and clean away coffee oils regularly. The glass components are dishwasher safe; handle them carefully and avoid sudden temperature changes. Keep the wood frame out of the dishwasher.

Specifications

• Brand: Yama Glass
• Brewing style: Kyoto-style slow-drip cold coffee
• Capacity: 32 US fl oz / approximately 950 ml
• Serving rating: 6–8 smaller cups, depending on recipe and portion size
• Dimensions: approximately 30 inches tall × 10 inches wide × 9 inches deep
• Glass: hand-blown borosilicate
• Frame: curved brown wood
• Glass components: dishwasher safe

If you enjoy the process as much as the finished cup, this Yama tower gives cold brewing a place on the counter and a little more room for curiosity.