Hario V60 02 Ceramic Pour-Over Coffee Dripper – Canyon

Want to learn pour-over without filling your counter with equipment? The Hario V60 02 ceramic coffee dripper in Canyon gives you a straightforward place to start. This handmade Japanese porcelain brewer uses size 02 paper filters and lets you control the coffee dose, water amount, and pouring pace.

Its spiral ribs leave space between the filter and dripper, while the large bottom opening allows the brew to drain. Your grind size and pouring technique influence how quickly the water moves through the coffee. That gives you room to experiment, without needing to make every morning cup a project.

Who is this dripper for?

Choose it if you enjoy a hands-on brewing routine or want to understand how small recipe changes affect your coffee. It’s also a practical choice if you already use a V60 and want a porcelain version. Canyon is this model’s color, not a different filter size or brewing method.

How much coffee does a V60 02 brew?

This dripper is listed for 1–4 cups. Actual servings depend on your recipe and cup size, so don’t read that as four large mugs. Use a cup or server that can hold your planned brew amount, and make sure the dripper sits securely on it.

Which filters do I need?

Use Hario V60 size 02 cone-shaped paper filters, sold separately. Our Hario V60 Size 02 White Paper Filters, 100 Count are the matching size. The included measuring spoon is for coffee, not a replacement for the paper filter.

Why preheat a ceramic dripper?

Porcelain holds heat once it’s warmed. Rinsing the fitted paper filter with hot water also warms the dripper before brewing. Discard that rinse water before adding your coffee. It’s a simple way to make your starting conditions more consistent.

What’s included, and what else do I need?

• One Hario V60 02 porcelain dripper in Canyon
• One polypropylene measuring spoon

Have size 02 filters, ground coffee, hot water, and a suitable mug or server ready. A gooseneck kettle helps you direct a steady stream. A scale is useful for repeating your coffee and water amounts instead of relying on the scoop alone.

How do I get started with V60 brewing?

Place the dripper securely on your cup or server, fit a size 02 filter, rinse it with hot water, and discard the rinse water. Add your measured coffee dose. Start with a small pour to wet the grounds, pause according to your recipe, then continue with slow, even pours until you reach your target water amount. Let the brew finish draining before removing the dripper.

Around three minutes is a common recipe starting point, not a fixed brewing time. Dose, grind, and pouring pattern all affect timing. Taste the result, then change one thing at a time.

Specifications and care

• Brand and model: Hario V60 02, VDC-02-CY
• Color: Canyon
• Material: Porcelain
• Listed dimensions: 5.5 inches wide × 4.72 inches deep × 4 inches high
• Listed serving range: 1–4 cups, depending on recipe and cup size
• Filters: Hario V60 size 02, sold separately
• Included spoon: Polypropylene
• Care: Dishwasher safe
• Origin: Handmade in Japan

I’d start with coffee you already like and one simple recipe. Keep your dose and water amount consistent, then work on the grind and pour. The useful part is learning what tastes good to you, not copying someone else’s routine perfectly.