The Coffee Book – Barista Tips & 100+ Recipes, Hardcover

The Coffee Book is an illustrated hardcover guide to coffee, from how beans are grown and processed to brewing, tasting, espresso, milk steaming, and more than 100 drink recipes. It is written by Anette Moldvaer for curious coffee drinkers who want the bigger picture, not just another list of recipes.

You can use it as a reference when comparing beans and brew methods, then move into practical techniques and café-style drinks at home. The book covers familiar drinks such as Americanos, flat whites, and macchiatos alongside recipes including caffè de olla and an iced maple latte.

Inside the book

• Essential coffee-brewing equipment and common brew methods
• How coffee cherries are grown, harvested, and processed
• A region-by-region look at coffee-producing countries and flavor profiles
• Profiles from more than 40 countries, including Vietnam and Bolivia
• Visual guidance for roasting, grinding, espresso, and steaming milk
• Coffee tasting and use of a taster’s flavor wheel
• More than 100 recipes, including dairy-free milk alternatives

Book details

• Author: Anette Moldvaer
• Format: Illustrated hardcover
• Pages: 224
• Dimensions: 0.9 × 9.3 × 7.8 inches
• Publication date: August 3, 2021
• ISBN/barcode: 9780744033731

About the author

Anette Moldvaer is a co-founder and green-coffee buyer at Square Mile Coffee Roasters. She began working as a barista in Norway in 1999, has judged international coffee competitions including the World Barista Championships, leads coffee workshops, and is a World Cup Tasting Champion.

Included

One hardcover copy of The Coffee Book. Coffee, brewing equipment, ingredients, and other accessories are not included.