Single Malt Whisky Barrel Aged Coffee — 10oz Gift Bottle | Clout Coffee

Single Malt Whisky Barrel Aged Coffee from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped single malt whisky barrels, then roasted in Hermann, Missouri. No artificial flavoring. No shortcuts. Just beans, barrels, and time.

The aging process draws honeyed oak into the bean before roasting drives the alcohol out entirely — what remains is a long, complex finish with dried stone fruit through the middle and an unmistakable Scotch whisky close. Presented in a gift bottle built for the shelf, not the pantry. 10oz, whole bean only.

No alcohol. The barrel aging infuses flavor compounds from the wood and residual whisky; roasting burns off all remaining alcohol. The result is barrel character without alcohol content.

• Origin: Single-origin Colombian Arabica
• Process: Barrel aged in freshly dumped single malt whisky barrels, roasted in Hermann, Missouri
• Tasting notes: Honeyed oak, dried stone fruit, Scotch whisky finish
• Alcohol: None — burned out during roasting
• Format: Whole bean, 10oz gift bottle
• Dark Roast — roast character and barrel character layer; baker’s chocolate deepens alongside the oak, stone fruit is richer and darker, Scotch finish most pronounced. Best with French press (coarse grind, 4 min) or drip black
• Light Roast — origin character and barrel character share the cup; honeyed oak is most present, stone fruit is brighter and more forward, the Colombian Arabica brightness comes through. Best with pour-over (medium grind, 30 sec bloom)
• Espresso Roast — barrel and chocolate balance under extraction pressure; oak and stone fruit carry through milk cleanly without added syrup. Best with espresso machine or moka pot
• Roaster: Clout Coffee

The most distinctive gift SKU in the catalog — the gift bottle format, the barrel aging process, and the Scotch whisky close make it immediately legible as a gift for anyone who drinks whisky and coffee. Alcohol-free, so it ships without spirits restrictions and works for anyone who doesn’t drink alcohol but enjoys the flavor profile. A natural pair with the Huila single-origin if someone wants to try Clout Coffee’s Colombian Arabica base unflavored first.