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Roasting Mastery: Coffee Roasting Techniques & Technology (Paperback)
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Curious about what happens to coffee before it reaches your grinder? Roasting Mastery: Techniques and Technologies for Perfect Coffee by Jenny Koo is a short paperback introduction to coffee roasting methods and equipment. It looks at roasting as both a hands-on process and a technology choice, rather than promising one magic setting for every bean.
What this book explores
- Roasting methods: A look at approaches to roasting coffee and how they relate to the flavor and aroma in the finished cup.
- Equipment: Discussion of traditional drum roasters and newer hybrid roasting technology.
- Practical perspective: Roasting tips aimed at interested home enthusiasts as well as readers with professional experience.
If you’re starting to compare roasting setups or simply want more context for the roasted beans you brew, this is a place to begin. At 48 pages, it’s a compact read, not a promise of an exhaustive technical manual or a guaranteed “perfect” roast. Roasting equipment and coffee beans are not included; this listing is for the book.
Book details: Paperback by Jenny Koo; 48 pages; published February 20, 2024; 6 × 9 × 0.1 inches.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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