Plantation Blue 100% Jamaica Blue Mountain Coffee — Dark Roast | Ground | 8oz | Plantation Blue Coffee

Plantation Blue 100% Jamaica Blue Mountain Coffee — Dark Roast, Ground, 8oz. Pre-ground and ready to brew from the moment it arrives — no grinder required. Each cup delivers warm, dark-roasted depth: dark chocolate, a clean lingering finish, Blue Mountain’s natural sweetness and silky body keeping every sip balanced. This is not a punishing dark roast. It’s an elegant one.

Why it costs what it does: Blue Mountain is grown on roughly 6,000 certified acres of steep Jamaican terrain — too steep for machines, so every cherry is picked by hand. Japan purchases the majority of each year’s export allocation; what reaches the US is a smaller share of an already limited supply. JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. This is not a blend.

• Origin: Blue Mountain Region, Jamaica — JACRA certified; hand-picked at elevations up to 5,500 feet
• Certification: JACRA (Jamaica Agricultural Commodities Regulatory Authority) — 100% Blue Mountain origin verified in green and roasted state
• Roast: Dark — chocolate-forward, silky body, no harsh bite
• Tasting notes: Dark chocolate, clean lingering finish, natural sweetness
• Format: Ground, 8oz — vacuum-packed with one-way valve; compatible with drip, French press, pour-over, or espresso
• Brew methods: Drip (clean and consistent — the natural format for pre-ground dark roast; chocolate depth comes through at standard brew strength), French press (full immersion deepens the dark chocolate and silky body; coarse grind works well pre-ground), pour-over (medium pre-ground works; whole bean and fresh grind preferred for maximum clarity at this roast level), espresso (pulls well; dark chocolate and sweetness carry through milk in lattes and flat whites)
• Vendor: Plantation Blue Coffee

The 8oz dark roast ground is the entry point into the Plantation Blue dark roast lineup — pre-ground, no equipment needed, lowest commitment size to evaluate the roast before buying the 12oz. If you prefer medium roast or want more regional terroir character with less roast influence, the 8oz medium roast whole bean or ground is the right call. If you already know this is the roast you want, the 12oz dark roast ground or whole bean are the better-value formats.