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Pacamara Select El Salvador Single-Origin Coffee
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If you want a single-origin coffee that tastes noticeably different from the usual daily blend, Pacamara Select earns the name. It comes from the volcanic highlands of El Salvador and uses the large-bean Pacamara variety, known for bold flavor and a full-bodied cup.
What does it taste like?
Expect bright citrus and red berry notes up front, followed by smooth chocolate and a creamy finish. It’s fruit-forward and layered, but still grounded enough to feel like coffee rather than a tasting exercise.
Where is it grown?
- Single-origin coffee from El Salvador
- Grown at high altitude in volcanic soil
- Shade-grown beneath a native canopy
- Cultivated by multi-generational farmers
What is Pacamara coffee?
Pacamara is a hybrid of the Pacas and Maragogipe coffee varieties. It was developed in El Salvador by the Salvadoran Coffee Institute in the 1950s and is recognized for its unusually large beans, vibrant fruit character, smooth richness, and full mouthfeel.
What you’re getting
- Pacamara variety single-origin coffee
- Available in 12 oz (340 g) and 2 kg sizes
- Citrus, red berry, and chocolate tasting notes
This is the pick for coffee drinkers who want something distinctive without needing a lecture at the breakfast table. Brew it, pay attention for the first few sips, then get on with your day.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.