Jamaica Blue Mountain & Hawaiian Kona Coffee Blend, 16 oz Whole Bean

If you like a smooth cup with plenty of flavor but not a sharp, acidic bite, this blend is worth a look. Plantation Blue Coffee brings Jamaica Blue Mountain and Hawaiian Kona together in a medium-roast, whole-bean coffee with chocolate, floral sweetness, nutty undertones, and a delicate fruit finish.

Think silky body and low acidity, with enough going on to make you slow down and enjoy your morning cup. No need to make coffee complicated. Start with fresh-ground beans and a brewing method you already like.

What you're getting

• Coffee: A blend of Jamaica Blue Mountain and Hawaiian Kona
• Roast: Medium
• Flavor notes: Chocolate, floral sweetness, nutty undertones, and a delicate fruit finish
• Body and acidity: Silky body with low acidity
• Format: Whole bean only. You'll need a coffee grinder.
• Bag size: 16 oz, or 1 lb
• Roaster: Plantation Blue Coffee, small-batch roasted

Why these two origins?

Jamaica Blue Mountain coffee comes from a narrow, high-altitude growing region in Jamaica's Blue Mountains. Hawaiian Kona comes from the volcanic slopes of Mauna Loa on Hawaii's Big Island. This blend brings those two origins together rather than offering either one on its own.

A few things to know before you buy

Is this a blend or a single-origin coffee?

It's a blend of Jamaica Blue Mountain and Hawaiian Kona coffees.

Does it contain chocolate or nuts?

Chocolate and nutty undertones are tasting notes describing the coffee's flavor, not an ingredient list. If you have an allergy concern, confirm the ingredients and handling details before ordering.

How should I brew it?

For a straightforward starting point, try your drip brewer or a pour-over. Grind only what you need just before brewing to keep more of the aroma in your cup. Use a grind suited to your brewer, then adjust to taste.

This is a good fit if you prefer a smooth medium roast and want to explore two distinctive coffee origins in one bag.